Sorghum Millet Flakes


Experience the wholesome goodness of our Sorghum Millet Flakes, rich in protein and carbohydrates. Simply fry the flakes with ghee or oil, toss with sautéed vegetables, and garnish with coconut and coriander for a nutritious breakfast or snack.

Sorghum Millet Flakes

Start your day on a nutritious and flavorful note with our Sorghum Millet Flakes, a wholesome breakfast option packed with protein, carbohydrates, and essential nutrients. Made from pure sorghum millet, these flakes offer a delicious and satisfying way to fuel your day.

Preparing our Sorghum Millet Flakes is quick and convenient – begin by frying the flakes with ghee or oil until they are crispy and golden. In a separate bowl, sprinkle saltwater over the fried flakes and allow them to settle, ensuring they are perfectly seasoned. Meanwhile, heat oil in a pan and add a fragrant seasoning mix along with a colorful array of fresh vegetables such as onion, green chili, carrot, capsicum, and beans. Sauté the vegetables until tender, then add the soaked flakes and mix well to combine. Finish off by adding grated coconut, fresh coriander, and curry leaves for an added burst of flavor and freshness.

Our Sorghum Millet Flakes are not only delicious but also rich in essential nutrients, including protein, carbohydrates, and healthy fats. With each serving, you’ll enjoy sustained energy and a feeling of fullness to keep you satisfied throughout the day.

Embrace the wholesome goodness of our Sorghum Millet Flakes and make every breakfast a nutritious and flavorful experience. Whether enjoyed as a hearty breakfast or a satisfying snack, our flakes are sure to become a favorite in your kitchen. Elevate your breakfast routine and nourish your body with the natural goodness of our Sorghum Millet Flakes today!

Additional information


250 g


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