Palm Sugar


Palm sugar, also known as jaggery or palm jaggery, is a natural sweetener derived from the sap of various palm trees.

Palm Sugar

Palm sugar, sometimes referred to as jaggery or palm jaggery, is a traditional sweetener widely used in Asian and African cuisines. It is made by extracting the sap from the flowers or fruits of palm trees, such as the date palm, coconut palm, or palmyra palm.

The process of making palm sugar involves collecting the sap, which is then boiled down until it thickens and solidifies into a dense, caramel-colored block. Unlike refined sugar, palm sugar retains more of its natural nutrients and minerals, including iron, calcium, and potassium.

Palm sugar has a rich, caramel-like flavor with subtle hints of molasses, making it a popular choice for sweetening desserts, beverages, and savory dishes. It is often used in traditional recipes such as curries, sweets, and snacks, imparting a distinctive sweetness and depth of flavor to the dish.

In addition to its culinary uses, palm sugar is valued for its potential health benefits. It has a lower glycemic index compared to refined sugar, which means it has a slower impact on blood sugar levels and may be suitable for individuals with diabetes or those seeking to reduce their sugar intake.

Overall, palm sugar offers a natural and flavorful alternative to refined sugar, providing sweetness with a touch of richness and depth that enhances the taste of a wide range of dishes while also offering potential health benefits.

Additional information


250 g


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