Little Millet Pasta


Little Millet Pasta offers a nutritious twist to traditional pasta, made from gluten-free little millet flour for a wholesome dining experience.

Little Millet Pasta

Little Millet Pasta presents a delightful fusion of Italian cuisine with the nutritional goodness of millets. Crafted from finely ground little millet flour, this pasta variant offers a gluten-free alternative to traditional wheat-based pasta, catering to individuals with gluten sensitivities or those seeking a healthier pasta option.

Little millet, also known as samai or kutki, is a small-grained millet variety rich in dietary fiber, essential nutrients, and antioxidants. By incorporating little millet flour into pasta, this innovative product not only provides a source of sustained energy but also promotes digestive health and supports overall well-being.

Just like traditional pasta, Little Millet Pasta can be cooked to perfection in boiling water until al dente, offering a firm yet tender texture that pairs beautifully with a variety of sauces, vegetables, and protein sources. Whether tossed in a rich tomato sauce, creamy Alfredo sauce, or vibrant pesto, Little Millet Pasta serves as a versatile canvas for culinary creativity, adding a unique twist to classic pasta dishes.

Whether you’re following a gluten-free diet, exploring new culinary horizons, or simply looking to add more nutritious grains to your meals, Little Millet Pasta is a wholesome and delicious choice that promises to delight your taste buds while nourishing your body. Embrace the goodness of millets in every bite and elevate your pasta experience with Little Millet Pasta.

Additional information


192 g


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