Kodo Millet Sevai


Experience the wholesome goodness of our Kodo Millet Sevai, crafted from pure kodo millet flour and atta. Quick to prepare and gluten-free, this nutritious delicacy is perfect for a satisfying meal.

Kodo Millet Sevai

Savor the nourishing blend of flavors with our Kodo Millet Sevai, a delightful creation made from the finest kodo millet flour and atta. Free from any artificial additives or preservatives, our sevai offers a wholesome and delicious meal option that celebrates the natural goodness of kodo millet.

Preparing our Kodo Millet Sevai is a simple and rewarding process – start by rinsing the sevai in plain water and steam cooking it for 6 – 8 minutes using an idly pan. Once cooked, rinse it with cold water and mix in a spoonful of oil to prevent sticking. Meanwhile, heat oil in a pan and fry a medley of mustard, onion, curry leaves, green chilies, cabbage, carrots, beans, and salt to taste. Then, mix the cooked sevai with the aromatic seasoning mixture, ensuring every strand is infused with flavor.

Our Kodo Millet Sevai is not only delicious but also gluten-free, making it suitable for individuals with gluten sensitivities or dietary restrictions. Packed with essential nutrients and fiber from kodo millet, it provides a wholesome and satisfying meal option that nourishes your body from within.

Please note that our Kodo Millet Sevai contains wheat, so it’s important to exercise caution if you have wheat allergies or intolerances.

Embrace the natural goodness of our Kodo Millet Sevai and savor the taste of health and vitality with every mouthful. Whether enjoyed as a light lunch or a hearty dinner, our sevai is sure to become a favorite in your household. Elevate your mealtime experience and nourish your body with the wholesome goodness of our Kodo Millet Sevai today!

Additional information


180 g


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