Fig Honey Gulkand


Fig Honey Gulkand is a traditional Indian delicacy made from ripe figs, honey, and rose petals, known for its sweet and floral flavor.

Fig Honey Gulkand

Fig Honey Gulkand is a delightful confectionary that combines the natural sweetness of ripe figs with the fragrant aroma of rose petals and the rich flavor of honey. This traditional Indian delicacy is prepared by blending ripe figs, pure honey, and tender rose petals, resulting in a unique and irresistible treat.

Figs, known for their sweet and luscious taste, are the primary ingredient in Fig Honey Gulkand. These succulent fruits are carefully selected and combined with fragrant rose petals, which impart a subtle floral aroma and a hint of exotic flavor to the gulkand.

The addition of pure honey enhances the sweetness of the gulkand while adding depth and richness to its flavor profile. Honey also serves as a natural preservative, helping to prolong the shelf life of the gulkand without the need for artificial additives or preservatives.

Fig Honey Gulkand is cherished not only for its delicious taste but also for its numerous health benefits. Figs are rich in dietary fiber, vitamins, and minerals, which support digestive health, boost immunity, and promote overall well-being. Rose petals are known for their cooling and calming properties, making Fig Honey Gulkand a popular choice for soothing the digestive system and refreshing the palate.

This delectable treat can be enjoyed on its own as a sweet indulgence or used as a flavoring agent in a variety of culinary creations. It pairs beautifully with desserts, yogurt, ice cream, and beverages, adding a touch of sweetness and floral aroma to any dish.

Fig Honey Gulkand is a testament to the culinary heritage of India, where traditional recipes and natural ingredients are celebrated for their flavor, aroma, and nutritional value. With its irresistible taste and healthful properties, Fig Honey Gulkand is sure to delight the senses and nourish the body and soul.

Additional information


250 g


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