Country Sugar


Country Sugar, also known as jaggery or palm sugar, is a natural sweetener made from the sap of palm trees.

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Country Sugar

Country Sugar, commonly referred to as jaggery or palm sugar, is a traditional sweetener widely used in various cuisines around the world. It is made by boiling the sap of palm trees, such as date palms or coconut palms, until it thickens and solidifies into a dense, dark brown syrup.

Unlike refined sugar, which undergoes extensive processing and bleaching, country sugar retains more of its natural nutrients and minerals, including iron, calcium, and potassium. It is also free from chemical additives and preservatives, making it a healthier alternative to white sugar.

Country sugar is known for its rich, caramel-like flavor and earthy aroma, which adds depth and complexity to both sweet and savory dishes. It is commonly used in Indian, Southeast Asian, and Middle Eastern cuisines to sweeten desserts, beverages, and savory dishes.

In addition to its culinary uses, country sugar is valued for its potential health benefits. It is believed to have antioxidant and anti-inflammatory properties, and it may help regulate blood sugar levels and improve digestion. Some people also use it as a remedy for coughs, colds, and other respiratory ailments.

Country sugar comes in various forms, including solid blocks, granules, and syrup, and it can be incorporated into a wide range of recipes, from traditional sweets like ladoo and halwa to savory dishes like curries and chutneys.

Overall, country sugar is prized for its natural sweetness, rich flavor, and nutritional benefits, making it a popular choice for health-conscious consumers looking to reduce their consumption of refined sugars and artificial sweeteners.

Additional information


500 g, 1 kg


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